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L-Tyrosine is an amino acid that plays a crucial role in the production of neurotransmitters, such as dopamine and norepinephrine, which are important for mood regulation and cognitive function.



Product Description: L-Tyrosine

Product Alias: 4-Hydroxyphenylalanine, Tyr, L-Tyr

Appearance: White crystalline powder

Character: Odorless, slightly bitter taste

Category: Amino Acid Chemical Formula: C9H11NO3

Molecular Formula: HO2CCH(NH2)CH2C6H4OH

L-Tyrosine is a vital amino acid that serves as a building block for the synthesis of various important neurotransmitters and proteins in the human body. It is classified as a non-essential amino acid, meaning that it can be synthesized by the body from another amino acid called phenylalanine. However, under certain conditions, such as stress or intense physical activity, the body’s demand for L-Tyrosine may exceed its production capacity, making it conditionally essential.

As a food additive, L-Tyrosine finds extensive applications in the food and beverage industry. Its ability to enhance flavor, improve texture, and act as a nutrient supplement makes it a valuable ingredient in various food products. L-Tyrosine is commonly used in the production of sports and energy drinks, protein bars, dietary supplements, and functional foods.

The high purity L-Tyrosine powder appears as white crystalline particles, which are odorless and possess a slightly bitter taste. It is highly soluble in water, making it easy to incorporate into various food and beverage formulations. The product is carefully manufactured to meet the highest quality standards, ensuring its safety and efficacy for consumption.

L-Tyrosine plays a crucial role in the synthesis of several important neurotransmitters, including dopamine, norepinephrine, and epinephrine. These neurotransmitters are involved in regulating mood, cognitive function, and stress response. By supplementing with L-Tyrosine, individuals may experience improved mental alertness, enhanced focus, and increased energy levels.

In addition to its neurological benefits, L-Tyrosine also supports the production of melanin, the pigment responsible for hair, skin, and eye color. It is also involved in the synthesis of thyroid hormones, which regulate metabolism and energy production in the body.

The recommended dosage of L-Tyrosine may vary depending on individual needs and specific applications. It is advisable to consult with a healthcare professional or follow the dosage instructions provided by the product manufacturer.

As with any food additive or dietary supplement, it is important to store L-Tyrosine in a cool, dry place, away from direct sunlight and moisture. Proper storage conditions help maintain the product’s integrity and extend its shelf life.

In conclusion, L-Tyrosine is a versatile amino acid with numerous benefits in the food industry. Its role in neurotransmitter synthesis, mood regulation, and cognitive function makes it a valuable ingredient in various food and beverage formulations. With its high solubility, purity, and safety, L-Tyrosine is an excellent choice for enhancing the nutritional value and sensory experience of food products.




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