Beautiful Plants For Your Interior



L-Alanine is a non-essential amino acid that plays a crucial role in protein synthesis and energy production. It is involved in various physiological processes and is commonly used as a nutritional supplement and flavor enhancer in the food industry.



Product Description: L-Alanine
Product Alias: 2-Aminopropanoic acid
Appearance: White crystalline powder
Character: L-Alanine is a non-essential amino acid that is odorless and has a slightly sweet taste. It is highly soluble in water and insoluble in alcohol.
Category: Nutritional Supplement
Chemical Formula: C3H7NO2
Molecular Formula: CH3CH(NH2)COOH
L-Alanine is a versatile amino acid that finds extensive application in the food industry. Its numerous benefits and wide range of uses make it a valuable ingredient in various food products.
  1. Flavor Enhancer: L-Alanine acts as a flavor enhancer, improving the taste and aroma of food products. It is commonly used in savory dishes, soups, sauces, and seasonings to enhance the overall flavor profile.
  2. Nutritional Supplement: L-Alanine is an essential component of proteins and plays a vital role in various physiological processes. It is often added to nutritional supplements, protein powders, and sports drinks to support muscle growth, improve recovery, and promote overall well-being.
  3. Sweetener: L-Alanine has a slightly sweet taste, making it suitable as a natural sweetener in certain food and beverage products. It provides a low-calorie alternative to traditional sweeteners and can be used in sugar-free or reduced-sugar formulations.
  4. pH Regulator: L-Alanine acts as a buffering agent, helping to maintain the pH balance in food and beverage products. It stabilizes acidity levels and prevents excessive changes in taste or texture.
  5. Food Additive: L-Alanine is approved by regulatory authorities as a safe food additive. It is used in a variety of processed foods, including baked goods, dairy products, confectionery, and beverages, to enhance texture, improve stability, and maintain quality.
  6. Flavor Masking: L-Alanine can help mask unpleasant flavors or off-notes in certain food products. It is commonly used in pharmaceutical preparations, infant formulas, and dietary supplements to improve palatability.
  7. Energy Source: L-Alanine is involved in energy production and can be converted into glucose in the body. This makes it a valuable ingredient in energy bars, drinks, and supplements, providing a quick source of energy for athletes and individuals with high energy demands.
  8. Meat Tenderizer: L-Alanine is known to have tenderizing properties, making it useful in meat processing. It helps break down proteins and improves the tenderness and texture of meat products.
In conclusion, L-Alanine is a versatile ingredient with multiple applications in the food industry. Its role as a flavor enhancer, nutritional supplement, sweetener, pH regulator, food additive, flavor masking agent, energy source, and meat tenderizer makes it an indispensable component in various food and beverage formulations.