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L-Valine is an essential amino acid that is vital for protein synthesis and various metabolic processes in the body. It is one of the three branched-chain amino acids (BCAAs) along with L-Leucine and L-Isoleucine. L-Valine is widely used as a dietary supplement and food additive due to its numerous health benefits and versatile applications in the food and beverage industry.



Product Description: L-Valine

Product Alias: (S)-2-Amino-3-methylbutanoic acid

Appearance: White crystalline powder

Character: Odorless, slightly sweet taste

Category: Dietary supplement, food additive

Specifications: Chemical Formula: C5H11NO2

Molecular Weight: 117.15 g/mol

Purity: ≥ 99%

Solubility: Soluble in water

Melting Point: 295-300°C

pH: 5.5-7.0

Loss on Drying: ≤ 0.5%

Heavy Metals: ≤ 10 ppm

Arsenic: ≤ 1 ppm

Microbial Limits: Total Plate Count ≤ 1000 cfu/g, Yeast and Mold ≤ 100 cfu/g, E. coli and Salmonella: Absent


L-Valine finds extensive application as a food additive in the food and beverage industry. It is commonly used in sports nutrition products, protein powders, energy bars, and various other food products. L-Valine is also widely used as a dietary supplement, particularly among athletes, bodybuilders, and individuals seeking to support their muscle growth, recovery, and overall health.

Benefits: Muscle Growth and Repair: L-Valine is essential for muscle protein synthesis, which is crucial for muscle growth and repair. It helps stimulate muscle protein synthesis, supports the development of lean muscle mass, and aids in post-workout muscle recovery.

Energy Production: L-Valine plays a role in energy production by being involved in the Krebs cycle, a key metabolic pathway that generates energy from carbohydrates, fats, and proteins. It helps provide energy to muscles during exercise and supports overall energy metabolism.

Muscle Recovery: L-Valine is known to reduce muscle damage and promote faster recovery after intense physical activity. It helps minimize exercise-induced muscle breakdown and supports the repair and rebuilding of muscle tissue. Nitrogen Balance: L-Valine is essential for maintaining nitrogen balance in the body. It helps prevent muscle wasting and promotes a positive nitrogen balance, which is crucial for muscle growth and overall protein metabolism. Immune System Support: L-Valine plays a role in supporting a healthy immune system. It is involved in the production of antibodies and immune cells, helping to strengthen the body’s defense against infections and diseases.

Usage: As a food additive, L-Valine is commonly added to sports nutrition products, protein powders, energy bars, and other food products. It is often combined with other amino acids, vitamins, or minerals to maximize its benefits. The recommended dosage of L-Valine varies depending on individual needs and specific health goals. It is advisable to consult with a healthcare professional or follow the product label instructions for proper usage.

Safety: L-Valine is generally considered safe for consumption when used as directed. It is a naturally occurring amino acid found in various foods and is well-tolerated by most individuals. However, individuals with certain medical conditions or those taking specific medications should consult a healthcare professional before using L-Valine as a dietary supplement.

Conclusion: L-Valine is an essential amino acid with a wide range of health benefits and applications in the food and beverage industry. Its role in supporting muscle growth, repair, and recovery, as well as its involvement in energy production and immune system support, makes it a valuable ingredient in various food products and dietary supplements. With its proven safety profile and significant physiological effects, L-Valine continues to be a popular choice for individuals seeking to enhance their muscle health, athletic performance, and overall well-being.




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