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L-Arginine is an essential amino acid that plays a crucial role in protein synthesis, immune function, and the production of nitric oxide, which helps regulate blood flow and cardiovascular health.



Product Description: L-Arginine
L-Arginine is a high-quality amino acid that serves as a fundamental building block for proteins and plays a vital role in various physiological processes. It is widely used in the food industry as a nutritional supplement and functional ingredient, offering numerous benefits for health, performance, and overall product quality.
Product Specifications:
  • Product Aliases: Arg, L-Arg
  • Appearance: L-Arginine is a white, crystalline powder with a slightly bitter taste.
  • Chemical Formula: C6H14N4O2
  • Molecular Formula: C6H14N4O2
Properties: L-Arginine possesses several notable properties that make it a valuable ingredient in various applications. It is highly soluble in water and has a neutral pH, allowing for easy incorporation into food formulations. L-Arginine is stable under normal storage conditions and can withstand moderate heat during processing.
Categories: L-Arginine falls under the category of amino acids and is specifically classified as a semi-essential amino acid. While the body can produce L-Arginine, certain conditions or stages of life may require additional dietary intake.
Application in the Food Industry: L-Arginine finds extensive application in the food industry due to its versatile benefits. Here are some key applications:
  1. Nutritional Supplement: L-Arginine is widely used in the production of dietary supplements aimed at supporting overall health and well-being. It is often included in formulations designed to promote muscle growth, enhance athletic performance, support immune function, and improve cardiovascular health.
  2. Nitric Oxide Production: L-Arginine is a precursor for the production of nitric oxide (NO) in the body. NO plays a crucial role in regulating blood flow, vasodilation, and cardiovascular health. L-Arginine supplementation can help improve blood circulation and support healthy blood pressure levels.
  3. Sports Nutrition: L-Arginine is popular among athletes and fitness enthusiasts due to its potential benefits for performance and recovery. It is believed to enhance exercise tolerance, increase muscle protein synthesis, and promote the release of growth hormone.
  4. Flavor Enhancement: L-Arginine can enhance the flavor of certain food products, particularly in the savory and umami categories. It is used as a flavor enhancer in processed foods, seasonings, sauces, and snacks to improve taste profiles.
  5. Food Preservation: L-Arginine exhibits antimicrobial properties, making it useful for food preservation. It can inhibit the growth of certain bacteria and extend the shelf life of food products, particularly in the meat and dairy industries.
  6. Functional Foods: L-Arginine is incorporated into various functional food products, such as energy bars, protein shakes, and meal replacements. These products are designed to provide a convenient and nutritious way to meet daily nutritional requirements.
In conclusion, L-Arginine is a versatile amino acid with numerous applications in the food industry. Its role as a nutritional supplement, nitric oxide precursor, and flavor enhancer makes it a valuable ingredient in various food formulations. With its high solubility, neutral pH, and stability, L-Arginine is an ideal choice for manufacturers seeking to enhance the nutritional value, taste, and overall quality of their food products.




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