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L-Threonine is an essential amino acid that plays a crucial role in protein synthesis and the maintenance of overall health, including the growth and repair of tissues.



Product Description: L-Threonine
Product Alias: Threonine, Thr
Appearance: L-Threonine is a white crystalline powder or granules.
Character: L-Threonine is an essential amino acid that is odorless and has a slightly sweet taste. It is highly soluble in water.
Category: L-Threonine falls under the category of amino acids and is classified as an essential amino acid.
Chemical Formula: C4H9NO3
Molecular Formula: L-Threonine has the molecular formula C4H9NO3.
Product Overview: L-Threonine is a vital amino acid that is necessary for the proper functioning of the human body. It is classified as an essential amino acid because it cannot be synthesized by the body and must be obtained through dietary sources or supplements. L-Threonine is involved in various physiological processes and plays a crucial role in protein synthesis, immune function, and the maintenance of overall health.
Applications in the Food Industry: L-Threonine finds extensive applications in the food industry due to its various functional properties and health benefits. Here are some key applications of L-Threonine in the food industry:
  1. Protein Fortification: L-Threonine is commonly used as a protein fortifier in food products. It helps enhance the nutritional value of food by increasing the protein content. This is particularly important in the development of protein-rich products such as sports nutrition supplements, meal replacements, and protein bars.
  2. Flavor Enhancement: L-Threonine contributes to the overall taste profile of food products. Its slightly sweet taste can enhance the flavor of various food and beverage formulations. It is often used in the production of sweetened beverages, confectionery, and bakery products.
  3. Nutritional Supplements: L-Threonine is widely used in the formulation of dietary supplements and nutritional products. It is an essential component in the development of amino acid blends and protein powders, which are commonly consumed by athletes, bodybuilders, and individuals seeking to meet their daily protein requirements.
  4. Animal Feed: L-Threonine is an essential additive in animal feed formulations. It is particularly important in the diets of livestock, poultry, and aquaculture. L-Threonine supplementation helps improve the growth, development, and overall health of animals, ensuring optimal productivity and performance.
  5. Infant Formula: L-Threonine is a crucial ingredient in the production of infant formula. It is necessary for the healthy growth and development of infants. L-Threonine supplementation in infant formula ensures that infants receive adequate amounts of this essential amino acid for optimal nutrition.
In conclusion, L-Threonine is a versatile amino acid with numerous applications in the food industry. Its role in protein synthesis, flavor enhancement, and nutritional supplementation make it an essential ingredient in various food and beverage formulations. Additionally, its importance in animal feed and infant formula highlights its significance in promoting overall health and well-being.