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L-Glutamine is an amino acid that plays a crucial role in protein synthesis and immune function. It is commonly used as a dietary supplement to support muscle recovery and gut health.



Product Description: L-Glutamine

Product Alias: Glu, L-Gln

Appearance: White crystalline powder

Character: Odorless, slightly sweet taste

Category: Amino Acid

Chemical Formula: C5H10N2O3

Molecular Formula: HO2CCH(NH2)CH2CH2CONH2

L-Glutamine is a conditionally essential amino acid that plays a crucial role in various physiological processes in the human body. It is classified as one of the non-essential amino acids, meaning that it can be synthesized by the body. However, during times of stress, illness, or intense physical activity, the demand for L-Glutamine may exceed its production capacity, making it conditionally essential.

The high-quality L-Glutamine powder appears as white crystalline particles, which are odorless and possess a slightly sweet taste. It is highly soluble in water, making it easy to incorporate into various food and beverage formulations. The product is carefully manufactured to meet the highest quality standards, ensuring its safety and efficacy for consumption.

L-Glutamine finds extensive applications as a food additive in the food and beverage industry. Its ability to enhance flavor, improve texture, and act as a nutrient supplement makes it a valuable ingredient in various food products. L-Glutamine is commonly used in the production of sports and energy drinks, protein bars, dietary supplements, and functional foods.

As a dietary supplement, L-Glutamine is known for its role in supporting gut health and immune function. It is the most abundant amino acid in the bloodstream and plays a vital role in maintaining the integrity of the intestinal lining. L-Glutamine is a preferred fuel source for the cells lining the digestive tract, helping to support their growth and repair. It also supports the immune system by promoting the production of immune cells and antibodies.

L-Glutamine is also involved in protein synthesis, muscle recovery, and nitrogen balance in the body. It helps to prevent muscle breakdown, enhance muscle growth, and improve exercise performance. Athletes and fitness enthusiasts often use L-Glutamine as a supplement to support muscle recovery and reduce muscle soreness after intense workouts.

Furthermore, L-Glutamine has been studied for its potential benefits in reducing inflammation, supporting brain health, and improving wound healing. It is involved in the synthesis of neurotransmitters, such as glutamate and gamma-aminobutyric acid (GABA), which play a crucial role in brain function and mood regulation.

The recommended dosage of L-Glutamine may vary depending on individual needs and specific applications. It is advisable to consult with a healthcare professional or follow the dosage instructions provided by the product manufacturer.

As with any food additive or dietary supplement, it is important to store L-Glutamine in a cool, dry place, away from direct sunlight and moisture. Proper storage conditions help maintain the product’s integrity and extend its shelf life.

In conclusion, L-Glutamine is a versatile amino acid with numerous benefits in the food industry. Its role in gut health, immune function, muscle recovery, and overall well-being makes it a valuable ingredient in various food and beverage formulations. With its high solubility, purity, and safety, L-Glutamine is an excellent choice for enhancing the nutritional value and functional properties of food products.




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