Beautiful Plants For Your Interior



Glycine is an amino acid that is essential for the synthesis of proteins in the body. It plays a role in various biological processes, including the formation of collagen, neurotransmission, and regulation of blood sugar levels.



Product Description: Glycine
Product Alias: Aminoacetic acid, Glycocoll
Appearance: White crystalline powder
Character: Glycine is a non-essential amino acid that is odorless and has a sweet taste. It is highly soluble in water and slightly soluble in alcohol.
Category: Nutritional Supplement
Chemical Formula: C2H5NO2
Molecular Formula: NH2CH2COOH
Glycine is a versatile amino acid that finds extensive application in the food industry. Its numerous benefits and wide range of uses make it a valuable ingredient in various food products.
  1. Flavor Enhancer: Glycine acts as a flavor enhancer, enhancing the taste and aroma of food products. It is commonly used in savory dishes, soups, sauces, and seasonings to improve the overall flavor profile.
  2. Sweetener: Due to its sweet taste, glycine can be used as a natural sweetener in certain food and beverage products. It provides a low-calorie alternative to traditional sweeteners and can be used in sugar-free or reduced-sugar formulations.
  3. Preservative: Glycine exhibits antimicrobial properties, making it an effective preservative in food products. It helps inhibit the growth of bacteria and extends the shelf life of perishable items such as meat, poultry, and seafood.
  4. pH Regulator: Glycine acts as a buffering agent, helping to maintain the pH balance in food and beverage products. It stabilizes acidity levels and prevents excessive changes in taste or texture.
  5. Nutritional Supplement: Glycine is an essential component of proteins and plays a vital role in various physiological processes. It is often added to nutritional supplements and sports drinks to support muscle growth, improve recovery, and promote overall well-being.
  6. Food Additive: Glycine is approved by regulatory authorities as a safe food additive. It is used in a variety of processed foods, including baked goods, dairy products, confectionery, and beverages, to enhance texture, improve stability, and maintain quality.
  7. Flavor Masking: Glycine can help mask unpleasant flavors or off-notes in certain food products. It is commonly used in pharmaceutical preparations, infant formulas, and dietary supplements to improve palatability.
In conclusion, glycine is a versatile ingredient with multiple applications in the food industry. Its role as a flavor enhancer, sweetener, preservative, pH regulator, nutritional supplement, food additive, and flavor masking agent makes it an indispensable component in various food and beverage formulations.