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L-Lysine monohydrochloride

L-Lysine monohydrochloride

L-Lysine monohydrochloride is a crystalline amino acid compound that is commonly used as a dietary supplement to support protein synthesis, immune function, and tissue repair in the body.



Product Description: L-Lysine Monohydrochloride
L-Lysine monohydrochloride is a high-quality amino acid compound that serves as an essential building block for protein synthesis and plays a vital role in various biological processes. It is commonly used as a dietary supplement to support immune function, tissue repair, and overall health.
Product Specifications:
  • Product Aliases: Lysine HCl, L-Lysine HCl, Lysine hydrochloride
  • Appearance: L-Lysine monohydrochloride is a white, crystalline powder with a characteristic odor.
  • Chemical Formula: C6H14N2O2 · HCl
  • Molecular Formula: C6H14N2O2 · HCl
Properties: L-Lysine monohydrochloride possesses several notable properties that make it a valuable ingredient in various applications. It is highly soluble in water and has a neutral taste, making it easy to incorporate into different formulations. L-Lysine monohydrochloride is stable under normal storage conditions and can withstand moderate heat during processing.
Categories: L-Lysine monohydrochloride falls under the category of amino acids and is specifically classified as an essential amino acid. It is one of the nine essential amino acids that the body cannot produce and must be obtained through diet or supplementation.
Application in the Food Industry: L-Lysine monohydrochloride finds extensive application in the food industry due to its versatile benefits. Here are some key applications:
  1. Protein Synthesis: L-Lysine monohydrochloride is an essential component for protein synthesis, making it crucial for the growth and repair of tissues. It is commonly used in the production of protein-rich food products, such as meat, dairy, and plant-based alternatives, to enhance their nutritional value.
  2. Nutritional Supplements: L-Lysine monohydrochloride is widely used in the production of dietary supplements aimed at supporting overall health and well-being. It is often combined with other amino acids and nutrients to create comprehensive formulations that promote muscle growth, immune function, and tissue repair.
  3. Animal Feed: L-Lysine monohydrochloride is a common additive in animal feed formulations, particularly for livestock and poultry. It helps meet the lysine requirements of animals, promoting healthy growth, improved feed efficiency, and enhanced immune function.
  4. Flavor Enhancement: L-Lysine monohydrochloride can enhance the flavor of certain food products, particularly in the savory and umami categories. It is used as a flavor enhancer in processed foods, seasonings, sauces, and snacks to improve taste profiles.
  5. Fermentation: L-Lysine monohydrochloride is utilized in the fermentation process of certain food products, such as cheeses, sausages, and fermented beverages. It acts as a precursor for the production of flavor compounds and contributes to the development of desirable taste and aroma characteristics.
In conclusion, L-Lysine monohydrochloride is a versatile amino acid compound with numerous applications in the food industry. Its role in protein synthesis, immune function, and tissue repair makes it a valuable ingredient in various food formulations, dietary supplements, and animal feed. With its high solubility, neutral taste, and stability, L-Lysine monohydrochloride is an ideal choice for manufacturers seeking to enhance the nutritional value, flavor, and overall quality of their food products.




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