Beautiful Plants For Your Interior
L-Cysteine HCl Monohydrate
L-Cysteine HCl Monohydrate
L-Cysteine HCl Monohydrate is a compound used in various industries, including food and pharmaceuticals, for its antioxidant and flavor-enhancing properties. It is a stable and water-soluble form of L-Cysteine.
描述
Product Description: L-Cysteine HCl Monohydrate
Product Alias:
- L-Cysteine Hydrochloride Monohydrate
- Cysteine HCl Monohydrate
- Cysteine Hydrochloride Monohydrate
Appearance: L-Cysteine HCl Monohydrate is a white crystalline powder with a characteristic odor. It is highly soluble in water and slightly soluble in alcohol.
Character: L-Cysteine HCl Monohydrate is an essential amino acid that plays a crucial role in various biological processes. It is a stable and non-toxic compound that is widely used in the food industry as a food additive.
Category: L-Cysteine HCl Monohydrate falls under the category of amino acids and food additives. It is commonly used as a flavor enhancer, dough conditioner, and reducing agent in food products.
Chemical Formula: The chemical formula of L-Cysteine HCl Monohydrate is C3H7NO2S·HCl·H2O.
Molecular Formula: The molecular formula of L-Cysteine HCl Monohydrate is C3H7NO2S·HCl·H2O.
Application in the Food Industry: L-Cysteine HCl Monohydrate finds extensive application in the food industry due to its versatile properties. Some of its key applications are as follows:
-
Flavor Enhancer: L-Cysteine HCl Monohydrate is commonly used as a flavor enhancer in various food products. It helps to enhance the natural flavors of food, making them more appealing to the taste buds. It is particularly effective in savory products such as soups, sauces, snacks, and seasonings.
-
Dough Conditioner: L-Cysteine HCl Monohydrate acts as a dough conditioner in the baking industry. It improves the elasticity and texture of dough, resulting in softer and more pliable baked goods. It is widely used in the production of bread, pastries, and pizza dough.
-
Reducing Agent: L-Cysteine HCl Monohydrate acts as a reducing agent in food processing. It helps to prevent the oxidation of certain food components, thereby extending the shelf life of products. It is commonly used in meat products, beverages, and processed foods.
-
Antioxidant: L-Cysteine HCl Monohydrate exhibits antioxidant properties, which help to inhibit the formation of harmful free radicals in the body. It is used in the production of antioxidant-rich food products, including health supplements, energy bars, and functional beverages.
-
Nutritional Supplement: L-Cysteine HCl Monohydrate is also used as a nutritional supplement in the food industry. It provides the body with essential amino acids, promoting overall health and well-being. It is often added to protein shakes, sports drinks, and dietary supplements.
-
Meat Processing: L-Cysteine HCl Monohydrate is utilized in the meat processing industry to improve the texture and tenderness of meat products. It helps to break down proteins, resulting in more tender and flavorful meat.
-
Flavor Preservation: L-Cysteine HCl Monohydrate is used to preserve the natural flavors of food during processing and storage. It helps to prevent the loss of volatile compounds responsible for the aroma and taste of food products.
In conclusion, L-Cysteine HCl Monohydrate is a versatile amino acid compound widely used in the food industry. Its applications range from flavor enhancement and dough conditioning to antioxidant properties and nutritional supplementation. With its numerous benefits, L-Cysteine HCl Monohydrate plays a vital role in improving the quality, taste, and shelf life of various food products.
inquiry
成为第一个“L-Cysteine HCl Monohydrate” 的评价者
评价
目前还没有评价