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L-Tryptophan is an essential amino acid that is used by the body to produce serotonin, a neurotransmitter that regulates mood, sleep, and appetite.



Product Description: L-Tryptophan
L-Tryptophan is a high-quality, pure amino acid that plays a crucial role in various biological processes. It is commonly known as an essential amino acid, meaning it cannot be synthesized by the body and must be obtained through diet or supplementation. L-Tryptophan is widely recognized for its significant impact on mood regulation, sleep quality, and appetite control.
Product Specifications:
  • Product Aliases: Tryptophan, L-Trp
  • Appearance: L-Tryptophan is a white, crystalline powder with a characteristic odor.
  • Chemical Formula: C11H12N2O2
  • Molecular Formula: C11H12N2O2
Properties: L-Tryptophan possesses several notable properties that make it a valuable ingredient in various applications. It is highly soluble in water and has a neutral taste, making it easy to incorporate into different formulations. L-Tryptophan is stable under normal storage conditions and can withstand moderate heat during processing.
Categories: L-Tryptophan falls under the category of amino acids and is specifically classified as an essential amino acid. It is an integral part of the 20 standard amino acids that are the building blocks of proteins.
Application in the Food Industry: The food industry extensively utilizes L-Tryptophan due to its multifaceted benefits. Here are some key applications:
  1. Mood Enhancement: L-Tryptophan is a precursor to serotonin, a neurotransmitter that regulates mood. By increasing serotonin levels, L-Tryptophan can promote a sense of well-being and help alleviate symptoms of depression and anxiety.
  2. Sleep Aid: L-Tryptophan is known for its sleep-inducing properties. It is converted into serotonin, which is further converted into melatonin, a hormone that regulates sleep-wake cycles. Incorporating L-Tryptophan into food products can aid in improving sleep quality and combating insomnia.
  3. Appetite Control: L-Tryptophan plays a role in appetite regulation by influencing the release of hormones that signal satiety. Including L-Tryptophan in food formulations can help promote feelings of fullness and reduce overeating.
  4. Nutritional Supplements: L-Tryptophan is widely used in the production of dietary supplements aimed at supporting overall health and well-being. It is often combined with other amino acids and nutrients to create comprehensive formulations.
  5. Functional Foods: L-Tryptophan is incorporated into various functional food products, such as energy bars, protein shakes, and meal replacements. These products are designed to provide a convenient and nutritious way to meet daily nutritional requirements.
In conclusion, L-Tryptophan is a versatile amino acid with numerous applications in the food industry. Its ability to enhance mood, improve sleep quality, regulate appetite, and support overall health makes it a valuable ingredient in various food formulations and dietary supplements. With its high solubility, neutral taste, and stability, L-Tryptophan is an ideal choice for manufacturers seeking to develop innovative and functional food products.




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