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L-Methionine is an essential amino acid that plays a vital role in protein synthesis, detoxification, and the production of important molecules like glutathione. It is commonly used as a dietary supplement to support overall health and well-being.



Product Description: L-Methionine
Product Alias: Methionine, L-Met
Appearance: L-Methionine is a white, crystalline powder or colorless crystals.
Character: L-Methionine has a characteristic odor and a slightly sweet taste. It is soluble in water and insoluble in organic solvents.
Category: L-Methionine belongs to the category of essential amino acids, which are amino acids that cannot be synthesized by the body and must be obtained through dietary sources.
Chemical Formula: C5H11NO2S
Molecular Formula: L-Methionine has a molecular formula of C5H11NO2S.
L-Methionine Application in the Food Industry:
L-Methionine finds various applications in the food industry due to its unique properties and benefits. Here are some key applications:
  1. Protein Synthesis: L-Methionine is an essential amino acid required for protein synthesis in the body. It is used by the body to build and repair tissues, including muscles, organs, and enzymes. In the food industry, L-Methionine is used as a protein supplement to enhance the nutritional value of food products.
  2. Flavor Enhancer: L-Methionine is known to enhance the flavor of food products. It contributes to the savory or umami taste, making the food more enjoyable to consume.
  3. Antioxidant: L-Methionine acts as an antioxidant, helping to protect food products from oxidative damage. It helps prevent the oxidation of fats and oils, thereby extending the shelf life of food and maintaining its quality.
  4. Precursor for Other Molecules: L-Methionine serves as a precursor for various important molecules in the body, such as glutathione. Glutathione is a powerful antioxidant that plays a crucial role in detoxification processes. In the food industry, L-Methionine is used to enhance the production of glutathione in certain food products.
  5. Animal Feed: L-Methionine is widely used in animal feed formulations to meet the dietary requirements of livestock and poultry. It helps promote growth, improve feed efficiency, and enhance the overall health of animals.
  6. Nutritional Supplement: L-Methionine is commonly used as a dietary supplement to support overall health and well-being. It is often included in multivitamin formulations or sold as a standalone supplement.
  7. Fortification: L-Methionine is used to fortify food products with additional amino acids. This is particularly important in vegetarian or vegan diets, where plant-based protein sources may be lacking in certain essential amino acids like L-Methionine.
  8. Flavor Stability: L-Methionine helps maintain the stability of flavors in food products, preventing the degradation or loss of volatile compounds that contribute to the overall taste and aroma.
In conclusion, L-Methionine is a versatile ingredient with various applications in the food industry. Its role in protein synthesis, flavor enhancement, antioxidant activity, and as a precursor for important molecules makes it a valuable component in food products. Its use in animal feed and as a nutritional supplement further highlights its significance in promoting growth, health, and overall well-being.