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Aspartame ,artificial sweetener

Aspartame ,artificial sweetener

Aspartame is a low-calorie artificial sweetener that is approximately 200 times sweeter than sugar. It is commonly used as a sugar substitute in various food and beverage products, providing intense sweetness without the added calories.



Product Description: Aspartame
Product Alias: Aspartame is also known as L-alpha-aspartyl-L-phenylalanine methyl ester.
Appearance: Aspartame is a white, crystalline powder.
Character: Aspartame is a low-calorie artificial sweetener that is approximately 200 times sweeter than sucrose (table sugar). It is composed of two amino acids, aspartic acid, and phenylalanine, linked together by a methyl ester bond.
Category: Aspartame falls under the category of food additives and is widely used as a sugar substitute in the food and beverage industry.
Size: Aspartame is available in various particle sizes, ranging from fine powders to larger granules. The particle size can be customized based on specific requirements.
Color Selection: Aspartame is a colorless powder and does not contribute any color to the final product.
Industry Application: Aspartame is commonly used as a sugar substitute in a wide range of food and beverage products. It offers several advantages, including:
  1. Sweetness: Aspartame provides intense sweetness without the calories associated with sugar. It is used in various low-calorie or sugar-free products, such as diet sodas, tabletop sweeteners, chewing gums, and desserts.
  2. Flavor Enhancement: Aspartame enhances the flavor profile of food and beverages by intensifying the sweetness and masking any bitter aftertaste that may be present in certain formulations.
  3. Stability: Aspartame is stable under normal storage and processing conditions, making it suitable for a wide range of food applications.
  4. Caloric Reduction: Aspartame allows food manufacturers to reduce the caloric content of their products without compromising on taste.
  5. Diabetic-Friendly: Aspartame is a suitable sugar substitute for individuals with diabetes, as it does not significantly impact blood sugar levels.
It is important to note that aspartame is not heat-stable and may lose sweetness when exposed to high temperatures for extended periods. Therefore, it is typically added to food and beverages during the final stages of production or used in products that do not require extensive heating.
Aspartame is a widely accepted and regulated sweetener that provides a low-calorie alternative to sugar. However, individuals with phenylketonuria (PKU), a rare genetic disorder, should avoid consuming aspartame, as it contains phenylalanine, which they cannot metabolize.




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