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Pure Dextrose Anhydrous powder, USP BP

Pure Dextrose Anhydrous powder, USP BP

Pure Dextrose Anhydrous powder, D-Glucose USP/BP

Dextrose Anhydrous, compounds that contain water of crystallization of glucose. Dextrose Anhydrous as a colorless crystal or white crystalline powder; odorless, sweet. Dextrose Anhydrous soluble in water, slightly soluble in ethanol. Anhydrous glucose nutrition medicine. Can be used to produce glucose injection, glucose and sodium chloride injection, compound sodium lactate injection of glucose and other drugs.



Product Name: Dextrose Anhydrous
Product Alias: Anhydrous Dextrose, D-Glucose, Corn Sugar
Appearance: White crystalline powder
Character: Odorless and sweet-tasting
Category: Food Additive
Chemical Formula: C6H12O6
Molecular Formula: C6H12O6
Dextrose Anhydrous, also known as anhydrous dextrose or D-glucose, is a white crystalline powder that is commonly used as a food additive in various industries. It is derived from corn starch and is widely used in the food and beverage industry due to its sweet taste and ability to enhance flavors.
As a food additive, Dextrose Anhydrous serves multiple purposes. It is primarily used as a sweetener and a source of energy in various food and beverage products. It provides a quick source of carbohydrates and is easily absorbed by the body, making it an ideal ingredient for energy drinks, sports drinks, and other beverages aimed at replenishing energy levels.
In addition to its sweetening properties, Dextrose Anhydrous also acts as a bulking agent, improving the texture and mouthfeel of food products. It is commonly used in baked goods, such as cakes, cookies, and pastries, to enhance their texture and improve moisture retention.
Furthermore, Dextrose Anhydrous is often used as a fermentation substrate in the production of alcoholic beverages, such as beer and wine. It serves as a food source for yeast during the fermentation process, allowing for the conversion of sugars into alcohol.
The use of Dextrose Anhydrous in the food industry is regulated by various authorities to ensure its safety and quality. It is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) and approved for use in food products in many countries.
When using Dextrose Anhydrous as a food additive, it is important to follow the recommended usage levels and guidelines provided by regulatory bodies. These guidelines ensure that the additive is used in a safe and appropriate manner, without exceeding the acceptable daily intake levels.
In conclusion, Dextrose Anhydrous is a versatile food additive widely used in the food and beverage industry. Its sweet taste, energy-providing properties, and ability to enhance flavors make it a popular choice for various food and beverage products. Whether it is used as a sweetener, bulking agent, or fermentation substrate, Dextrose Anhydrous plays a significant role in the production of a wide range of food and beverage items.