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Food Additives Glycerol CAS 56-81-5 Glycerine

Food Additives Glycerol CAS 56-81-5 Glycerine

Glycerol (also called glycerine ) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant .


Glycerine is used as a moistening agent, as a solvent for food coloring and syrups, to prevent crystallization of sugar in candies and icings, as a preservative,and as a sweetening agent.




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