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xanthan gum,Factory supplies 80 mesh bulk xanthan gum powder

xanthan gum,Factory supplies 80 mesh bulk xanthan gum powder

Xanthan gum is a food additive commonly used as a thickening and stabilizing agent in a variety of food products. It is derived from the fermentation of sugars by the bacteria Xanthomonas campestris. The main supply specifications are 80 and 200 mesh bulk xanthan gum powder, 25kg per bag.



Introducing our high-quality Xanthan Gum, a versatile food additive that is widely used in the food industry for its exceptional thickening, stabilizing, and emulsifying properties. Our Xanthan Gum is carefully produced using advanced manufacturing techniques, ensuring its purity and consistency. Product Specifications: Size: Available in various packaging sizes, ranging from 100 grams to bulk quantities. Material: Our Xanthan Gum is derived from the fermentation of carbohydrates, primarily corn or soy. Color: The Xanthan Gum is a fine, off-white powder, which dissolves easily in water. Application in the Food Industry: Xanthan Gum has gained immense popularity in the food industry due to its unique properties and wide range of applications. It is commonly used as a thickening agent, stabilizer, and emulsifier in various food products. Here are some key applications of Xanthan Gum: Sauces and Dressings: Xanthan Gum enhances the texture and stability of sauces and dressings, preventing separation and providing a smooth, consistent mouthfeel. It is commonly used in salad dressings, gravies, and condiments. Bakery Products: Xanthan Gum improves the texture and shelf life of baked goods. It helps retain moisture, prevents staling, and provides a soft and chewy texture. It is used in bread, cakes, cookies, and gluten-free products. Dairy and Frozen Desserts: Xanthan Gum acts as a stabilizer in ice creams, yogurts, and other dairy products, preventing ice crystal formation and improving the overall texture and creaminess. Beverages: Xanthan Gum is used in beverages to provide a smooth and consistent texture. It helps suspend particles, prevent sedimentation, and improve mouthfeel. It is commonly used in fruit juices, smoothies, and protein shakes. Gluten-Free Products: Xanthan Gum is a valuable ingredient in gluten-free baking, as it helps mimic the elasticity and structure provided by gluten. It improves the texture and binding properties of gluten-free bread, pasta, and other products. Meat and Poultry Products: Xanthan Gum is used as a binder and stabilizer in processed meat and poultry products, such as sausages and deli meats. It helps improve water retention, texture, and sliceability. Other Applications: Xanthan Gum finds applications in a wide range of other food products, including soups, canned goods, confectionery, and pet foods. Our Xanthan Gum is carefully manufactured to meet the highest quality standards. It is odorless, tasteless, and easily dispersible in water, making it convenient to use in various food formulations. It is also compatible with a wide range of pH levels and can withstand high temperatures, making it suitable for a variety of food processing conditions. Please note that our Xanthan Gum is intended for food industry use only and should be stored in a cool, dry place away from direct sunlight. It is important to follow the recommended usage levels provided by regulatory authorities and consult the appropriate guidelines for each specific application. In conclusion, our Xanthan Gum is a reliable and versatile food additive that offers exceptional thickening, stabilizing, and emulsifying properties. Its wide range of applications in the food industry makes it an essential ingredient for achieving desired textures, improving shelf life, and enhancing overall product quality. Trust our Xanthan Gum to elevate your food formulations and deliver exceptional results.