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E401 sodium alginate powder USP BP

E401 sodium alginate powder USP BP

Food Grade Sodium Alginate Powder usp bp

Alginate is a kind of natural polysaccharide consisted in brown seaweed, as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea. Alginic acid is a mix-polysaccharide composed of D-mannuronic acid(M) L-guluronic acid(G). The main alginate series include sodium alginate, potassium alginate, calcium alginate, ammonium alginate etc.



Sodium alginate is a natural polysaccharide extracted from brown seaweed. It is commonly used as a thickener, stabilizer, and gelling agent in various industries. Product Description: Sodium alginate is a white to yellowish-brown, odorless, and tasteless powder. It is soluble in water and forms a viscous solution. This versatile ingredient is valued for its ability to create gels when combined with calcium ions, making it an essential component in the production of foods, pharmaceuticals, and textiles. Application in the Industry: In the food industry, sodium alginate is used to thicken and stabilize various products such as ice cream, yogurt, and salad dressings. It is also utilized in the production of jellies, jams, and canned products to improve texture and shelf life. In the pharmaceutical industry, sodium alginate is employed in the formulation of tablets and as a thickening agent in suspensions and emulsions. Its ability to form gels makes it useful in wound dressings and dental impression materials. In the textile industry, sodium alginate is utilized as a thickener for printing pastes in the production of fabrics. It is also used in the manufacturing of paper and as a sizing agent for textiles. Overall, sodium alginate plays a crucial role in various industries due to its versatile properties as a thickener, stabilizer, and gelling agent.