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Calcium Sulfate,Gypsum

Calcium Sulfate,Gypsum

Calcium sulfate (CaSO4) is a naturally occurring calcium salt. Calcium sulfate is a white, odorless powder that is commonly used as a food additive and a mineral supplement. It is commonly known as the dihydrate form CaSO4∙2H2O. It provides a source of calcium and is used in various food products for texture modification and as a firming agent.



Product Description: Calcium Sulfate
Product Alias: Gypsum, Plaster
Appearance: Calcium sulfate is a white, odorless powder or granules.
Character: Calcium sulfate is insoluble in water and has a neutral pH. It has a chalky texture and can be easily pulverized into a fine powder.
Category: Calcium sulfate falls under the category of mineral supplements and food additives.
Chemical Formula: CaSO4
Molecular Formula: Calcium sulfate has the molecular formula CaSO4.
Product Overview: Calcium sulfate, also known as gypsum or plaster of Paris, is a naturally occurring mineral that is widely used in various industries, including the food industry. It is valued for its unique properties and versatility. Calcium sulfate is commonly used as a food additive and a mineral supplement due to its ability to provide a source of calcium and its functional benefits.
Applications in the Food Industry: Calcium sulfate finds extensive applications in the food industry due to its various functional properties and health benefits. Here are some key applications of calcium sulfate in the food industry:
  1. Texture Modification: Calcium sulfate is used as a texture modifier in food products. It can be added to improve the texture and consistency of foods such as tofu, cheese, and baked goods. In tofu production, calcium sulfate helps coagulate soy milk, resulting in the formation of a firm and smooth texture.
  2. Firming Agent: Calcium sulfate acts as a firming agent in certain food products. It helps maintain the structural integrity and firmness of fruits and vegetables, preventing them from becoming overly soft or mushy. It is commonly used in canned fruits, pickles, and processed vegetables.
  3. Calcium Supplement: Calcium sulfate serves as a source of calcium in food products. Calcium is an essential mineral that plays a vital role in bone health, muscle function, and nerve transmission. Calcium sulfate is added to various fortified foods, such as breakfast cereals, beverages, and dairy products, to increase their calcium content.
  4. Dough Conditioner: Calcium sulfate is used as a dough conditioner in baking. It helps improve the texture, elasticity, and rise of bread and other baked goods. It is commonly added to flour mixes and dough formulations to enhance the baking performance and quality of the final product.
  5. pH Adjustment: Calcium sulfate can be used to adjust the pH of certain food products. It acts as a buffering agent, helping to stabilize the acidity or alkalinity of food formulations. This is particularly important in the production of beverages, sauces, and dressings.
In conclusion, calcium sulfate is a versatile mineral with numerous applications in the food industry. Its role in texture modification, firming, calcium supplementation, dough conditioning, and pH adjustment make it an essential ingredient in various food and beverage formulations. Additionally, its natural origin and health benefits contribute to its widespread use in the food industry.