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L-Arginine Hydrochloride

L-Arginine Hydrochloride

L-Arginine Hydrochloride is a compound that contains the amino acid L-Arginine and hydrochloric acid. It is commonly used as a dietary supplement to support cardiovascular health and improve exercise performance.



Product Description: L-Arginine Hydrochloride
Product Alias: L-Arginine HCl, Arginine HCl, Arginine Hydrochloride
Appearance: L-Arginine Hydrochloride is a white crystalline powder with a slight characteristic odor. It is highly soluble in water and has a pH value between 4.5 and 6.0.
Character: L-Arginine Hydrochloride is a naturally occurring amino acid that plays a crucial role in various physiological processes. It is the hydrochloride salt of L-Arginine, which is the biologically active form of Arginine. L-Arginine is an essential amino acid, meaning it cannot be synthesized by the human body and must be obtained through dietary sources or supplements.
Category: L-Arginine Hydrochloride falls under the category of amino acids and is commonly used as a nutritional supplement.
Chemical Formula: The chemical formula of L-Arginine Hydrochloride is C6H14N4O2.HCl.
Molecular Formula: The molecular formula of L-Arginine Hydrochloride is C6H14N4O2.HCl.
Applications in the Food Industry: L-Arginine Hydrochloride finds various applications in the food industry due to its beneficial properties. Some of its key applications are as follows:
  1. Flavor Enhancer: L-Arginine Hydrochloride is known to enhance the flavor of food products. It acts as a natural flavor enhancer, particularly in savory and meat-based products. Its ability to enhance umami taste makes it a popular ingredient in soups, sauces, and seasonings.
  2. Nitric Oxide Production: L-Arginine Hydrochloride is a precursor to nitric oxide (NO) synthesis in the body. Nitric oxide plays a vital role in regulating blood flow, cardiovascular health, and immune function. In the food industry, L-Arginine Hydrochloride is used to fortify functional foods and beverages aimed at promoting cardiovascular health.
  3. Sports Nutrition: L-Arginine Hydrochloride is widely used in sports nutrition products due to its role in promoting muscle growth and improving exercise performance. It helps in the synthesis of creatine, a compound that provides energy for muscle contractions. Additionally, L-Arginine Hydrochloride aids in the removal of ammonia, a byproduct of intense exercise, reducing fatigue and improving recovery.
  4. Nutritional Supplements: L-Arginine Hydrochloride is commonly used as a dietary supplement to support overall health and well-being. It is often included in multivitamin formulations, protein powders, and energy bars due to its role in protein synthesis and immune function.
  5. Food Preservation: L-Arginine Hydrochloride has antimicrobial properties that can inhibit the growth of certain bacteria and fungi. It is used as a natural preservative in food products, extending their shelf life and ensuring food safety.
  6. Bakery and Confectionery: L-Arginine Hydrochloride is utilized in the bakery and confectionery industry to improve dough elasticity, texture, and volume. It acts as a dough conditioner and helps in the formation of gluten, resulting in better-quality baked goods.
  7. Infant Nutrition: L-Arginine Hydrochloride is added to infant formulas to meet the nutritional requirements of growing infants. It aids in the development of the immune system, supports healthy growth, and promotes overall well-being.
In conclusion, L-Arginine Hydrochloride is a versatile amino acid with numerous applications in the food industry. Its flavor-enhancing properties, role in nitric oxide production, sports nutrition benefits, and use as a nutritional supplement make it a valuable ingredient in various food products. Additionally, its antimicrobial properties and applications in bakery, confectionery, and infant nutrition further contribute to its widespread use.




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