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Bulk Dextrose Monohydrate Powder,Food Grade,USP/BP

Bulk Dextrose Monohydrate Powder,Food Grade,USP/BP

Dextrose Monohydrate as the bodys basic elements and basic medical material, its role and use is widespread. Especially with the majority of the peoples living standards, Dextrose Monohydrate as a sugar substitute sugar for the food industry, has opened up applications for the glucose wider area.



Product: Dextrose Monohydrate
Product Alias: D-Glucose Monohydrate, Corn Sugar Monohydrate
Appearance: White crystalline powder
Character: Odorless, sweet taste
Category: Food additive, pharmaceutical excipient
Chemical Formula: C6H12O6.H2O
Molecular Formula: C6H14O7
Dextrose Monohydrate, also known as D-Glucose Monohydrate or Corn Sugar Monohydrate, is a white crystalline powder with an odorless and sweet taste. It is widely used as a food additive in various industries due to its versatile properties and applications.
As a food additive, Dextrose Monohydrate serves multiple purposes. It is commonly used as a sweetener, providing a natural and sweet taste to a wide range of food and beverage products. Its sweetening power is approximately 70% that of sucrose (table sugar), making it an effective alternative for reducing sugar content in various food formulations.
Dextrose Monohydrate also acts as a bulking agent, helping to improve the texture and mouthfeel of food products. It enhances the body and volume of baked goods, such as bread, cakes, and cookies, resulting in a softer and more appealing texture.
Furthermore, Dextrose Monohydrate is utilized as a fermentation substrate in the production of alcoholic beverages, such as beer and wine. Yeast consumes the dextrose during fermentation, converting it into alcohol and carbon dioxide, thereby contributing to the desired flavor and alcohol content of the final product.
In the pharmaceutical industry, Dextrose Monohydrate is widely used as an excipient in the formulation of various medications. It serves as a diluent or filler in tablets, capsules, and powders, ensuring proper dosage and facilitating the manufacturing process. Dextrose Monohydrate’s stability, solubility, and compatibility with other pharmaceutical ingredients make it a preferred choice for drug formulation.
The specifications of Dextrose Monohydrate may vary depending on the intended application and industry standards. However, some general specifications include:
  1. Assay: Not less than 99.5% on a dry basis
  2. Loss on Drying: Not more than 9.5%
  3. Specific Rotation: +52.0 to +53.5 degrees
  4. pH Value: 4.0 to 6.5
  5. Residue on Ignition: Not more than 0.1%
  6. Heavy Metals: Not more than 5 ppm
  7. Arsenic: Not more than 1 ppm
  8. Lead: Not more than 0.5 ppm
It is important to note that these specifications are subject to change and should be verified with the specific manufacturer or supplier of Dextrose Monohydrate.
In conclusion, Dextrose Monohydrate, also known as D-Glucose Monohydrate or Corn Sugar Monohydrate, is a versatile food additive and pharmaceutical excipient. Its sweetening power, bulking properties, and compatibility make it a valuable ingredient in various food and drug formulations. With its wide range of applications, Dextrose Monohydrate plays a significant role in the food and pharmaceutical industries.