描述

Glucolactone, also known as D-glucono-1,5-lactone, is a naturally occurring compound that is commonly used as a food additive. It is a white, odorless crystalline powder with a slightly sweet taste. Chemically, it is classified as a carbohydrate and has the chemical formula C6H10O6. Its molecular formula is C6H10O6. In the food industry, glucolactone is often used as an acidifier, sequestrant, and leavening agent. It is utilized in various food and beverage products such as dairy, meat, baked goods, and dressings. Glucolactone helps to regulate acidity, improve texture, and extend shelf life in these applications. Due to its mild and slow-acting acidifying properties, it is particularly suitable for products that require gradual acidification, such as tofu and certain dairy desserts.