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Crystalline Fructose, High sugar content crystallized fructose

Crystalline Fructose, High sugar content crystallized fructose

High sugar content crystallized fructose Crystalline( fructose) is a sweetener derived from corn syrup that is used as a sugar substitute in various food and beverage products. It provides intense sweetness and is often preferred by those seeking low-glycemic index alternatives.



Product Description: Crystalline Fructose
Product Alias: Fructose, Fruit Sugar
Appearance: Crystalline fructose is a white, crystalline powder that resembles regular sugar.
Character: Crystalline fructose is a natural sugar derived from corn syrup. It is intensely sweet, approximately 1.2 to 1.8 times sweeter than regular sugar (sucrose). It is highly soluble in water and has a low glycemic index.
Category: Crystalline fructose falls under the category of food additives and is widely used in the food and beverage industry.
Chemical Formula: C6H12O6
Molecular Formula: C6H12O6
Product Specifications:
  1. Purity: Crystalline fructose is available in various purity levels, typically ranging from 98% to 99.5%. The higher the purity, the better the quality and sweetness.
  2. Particle Size: Crystalline fructose is available in different particle sizes, including fine powder and granules, to suit different applications.
  3. Moisture Content: The moisture content of crystalline fructose is an important specification, typically ranging from 0.5% to 1.5%. Lower moisture content ensures better stability and longer shelf life.
  4. pH Value: The pH value of crystalline fructose solutions ranges from 3.5 to 6.0, making it suitable for a wide range of applications.
Industry Applications:
  1. Food and Beverage Industry: Crystalline fructose is widely used as a sweetener in various food and beverage products, including carbonated drinks, fruit juices, yogurts, ice creams, baked goods, and confectionery. It provides intense sweetness, enhances flavor, and improves the texture of food products.
  2. Diabetic-Friendly Products: Crystalline fructose is suitable for individuals with diabetes as it has a low glycemic index and does not cause a rapid increase in blood sugar levels. It is used as a sugar substitute in diabetic-friendly food products.
  3. Sports and Energy Drinks: Crystalline fructose is commonly used in sports and energy drinks due to its high sweetness and quick absorption by the body. It provides a rapid source of energy and is often preferred by athletes and individuals engaging in physical activities.
  4. Nutritional Bars and Snacks: Crystalline fructose is used in the production of nutritional bars and snacks as a sweetener and binder. It helps improve the taste, texture, and shelf life of these products.
  5. Pharmaceutical Industry: Crystalline fructose is used as an excipient in pharmaceutical formulations, particularly in syrups and chewable tablets. It acts as a sweetening agent, a bulking agent, and a stabilizer, enhancing the palatability and stability of pharmaceutical products.
Please note that the above information is a concise summary of Crystalline Fructose’s product description. For a more detailed manual, it is recommended to refer to the manufacturer’s documentation or consult relevant industry resources.