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Lactic Acid

Lactic Acid

Lactic acid is an organic compound produced in the muscles during intense exercise when oxygen levels are low, leading to a burning sensation. It’s also used in food preservation and fermentation processes due to its antimicrobial properties.



Product Alias: Lactic Acid, 2-Hydroxypropanoic Acid

Appearance: Lactic Acid is a colorless, odorless liquid with a slightly acidic taste. It is available in various concentrations, typically ranging from 80% to 90%.

Character: Lactic Acid is a naturally occurring organic acid that is produced during the fermentation process. It is classified as an alpha-hydroxy acid (AHA) due to its chemical structure. Lactic Acid exists in two forms: L-lactic acid and D-lactic acid, with L-lactic acid being the most commonly used in the food industry.

Category: Lactic Acid falls under the category of food additives and is widely recognized as a safe and effective ingredient for enhancing the quality and flavor of food products.

Lactic Acid is not just your ordinary food additive – it is a culinary powerhouse that brings a multitude of benefits to the table. With its wide range of applications and exceptional properties, it has become an indispensable ingredient in the food industry. One of the primary uses of Lactic Acid is as a flavor enhancer and pH regulator. Its slightly acidic taste adds a tangy and refreshing note to various food and beverage products. It is commonly used in dairy products, such as yogurt, cheese, and sour cream, to impart a pleasant tartness. Additionally, Lactic Acid acts as a pH regulator, helping to maintain the desired acidity level in processed foods and beverages. But the benefits of Lactic Acid don’t stop there. It also serves as a natural preservative, extending the shelf life of food products. Its antimicrobial properties inhibit the growth of harmful bacteria, yeast, and molds, ensuring that your favorite foods stay fresh and safe to consume for longer periods. Lactic Acid’s versatility shines through in its ability to act as a texture enhancer and stabilizer. It improves the texture and mouthfeel of various food products, making them smoother, creamier, and more enjoyable to eat. From salad dressings and sauces to baked goods and confectionery, Lactic Acid works its magic, creating a delightful sensory experience. As a food additive, Lactic Acid plays a crucial role in the production of fermented foods. It is a key component in the fermentation process, where it helps convert sugars into lactic acid, giving rise to the unique flavors and textures found in products like sauerkraut, pickles, and kimchi. Its presence not only enhances the taste but also contributes to the preservation and safety of these fermented delicacies. One of the remarkable aspects of Lactic Acid is its compatibility with various dietary preferences and restrictions. It is naturally present in many foods, including fruits, vegetables, and dairy products. Furthermore, Lactic Acid is gluten-free, vegan-friendly, and allergen-free, making it suitable for individuals with specific dietary needs. In addition to its culinary applications, Lactic Acid finds its place in the pharmaceutical and cosmetic industries. It is used as an ingredient in skincare products, such as exfoliants and anti-aging creams, due to its gentle exfoliating and moisturizing properties. Lactic Acid is also utilized in the production of biodegradable plastics, solvents, and even as a raw material for the synthesis of other chemicals. When it comes to food additives, quality and safety are of utmost importance. Rest assured, Lactic Acid meets the highest standards of quality and is approved by regulatory authorities worldwide. It undergoes rigorous testing and quality control measures to ensure its purity and effectiveness. In conclusion, Lactic Acid is a versatile and indispensable food additive that brings a multitude of benefits to the culinary world. From enhancing flavors and textures to preserving freshness and safety, it plays a vital role in the production of a wide range of food and beverage products. Its compatibility with various dietary preferences and its natural origin make it a trusted choice for both manufacturers and consumers alike. Embrace the power of Lactic Acid and elevate your culinary creations to new heights. Experience the difference it can make in your favorite foods and beverages. Order now and unlock a world of possibilities that will tantalize your taste buds and leave you craving more. Your culinary journey starts here with Lactic Acid – the secret ingredient for culinary excellence!